Mövenpick Hotel Nairobi
Optimising multi-circuit guest systems, laundries, and refrigeration networks without capital investment.
Introducing Mövenpick Hotel Nairobi
Mövenpick Hotel Nairobi implemented a smarter approach to energy management across its large hospitality facility, where kitchens, cold rooms, laundry operations, guest-room equipment, and extensive air-conditioning systems contributed to high electricity costs.
The Challenges
Guest Space Overuse
Mini bars and heating systems running at full capacity in empty, unoccupied guest rooms.
Continuous Refrigeration
Massive commercial cold storage systems pulling maximum loads with no thermodynamic cycle optimization.
Laundry Inefficiencies
Industrial scale steam washing runs not optimized against tariff times or equipment ratings.
The IoTech Solution
Through a Best.Energy partner, four Eniscope 8 Hybrid devices were installed to provide 32 three-phase monitoring channels and real-time cloud visibility down to individual assets.
- 01 Four Eniscope hybrid controllers deployed across zones.
- 02 32 discrete three-phase asset-level tracking channels established.
- 03 Installation of CUES devices onto commercial cooling assets.
Key Outcomes
$4,000 Monthly Savings
Massive, verified reduction in energy overhead through strategic operational alterations.
10-13% Bill Reduction
A measurable reduction in general utility invoices across the entire resort property.
36% Sector Savings
Demonstrating targeted success by saving over a third of baseline power on a single pilot floor.
Real-Time Visibility
Asset level tracking on critical machinery ensuring real-time diagnostic reporting.
CUES Optimization
Significantly reduced energy waste by retrofitting temperature controls onto refrigerators.
Zero Upfront Cost
Delivered via a structured share-savings agreement requiring no initial investment.
Project Conclusion
The data helped the hotel identify equipment operating unnecessarily, including mini bars in unoccupied rooms, as well as opportunities to improve laundry processes and reduce refrigeration consumption through CUES.
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